Originally published by Ajam Media Collective on September 1, 2017. Iraqi cuisine is tremendously complex and varied. It reflects a culinary heritage that draws upon the influences of neighbors both
Originally published by Ajam Media Collective. In 1951, a young Iranian man named Hannibal Alkhas moved from Tehran to Chicago, where he spent the next decade studying at the Art
Originally published by Ajam Media Collective on May 15, 2017. The main road north from the West Bank city of Nablus winds between rolling hills covered in olive groves, abandoned
Originally published by Ajam Media Collective on April 5, 2017. Assyrians around the world marked the festival of Akitu this week, a spring holiday that commemorates the beginning of the
Originally published by Ajam Media Collective on February 17, 2017. In just a few short months, Yacoub Shaheen has gone from a local singer in the West Bank town of
Originally published by Aljazeera on February 13, 2017. The minority group has long been divided along sectarian lines – but recent events could bring greater unity. When fighters from
In Hyderabad, a cosmopolitan culinary culture fights back against the Hindu nationalist current sweeping the nation. A dish of tallava gosht slow frying in peanut oil on a cast-iron tava
Originally published on Middle East Eye on November 15, 2016. Arab immigrants have become a normal part of everyday life, but in many ways they remain a community apart A
Originally published by Truthout on October 16, 2016. Jose Juan Moreno sits in the room at the University Church on Chicago’s Southside where he has sought sanctuary from Immigration and