Naskh va Taaliq: Connections Between Iran and Pakistan, Old and New
In February 2020, I was invited on behalf of Ajam Media Collective to organize a workshop at the Lahore Biennale. Entitled, “Naskh va Taaliq,” the workshop explored cultural connections between
Looking A Tyrant In the Eye: Iran’s Long Struggle for Freedom and Justice
Originally published in TIME magazine on March 14, 2026. I knew he was watching. Ayatollah Ali Khamenei’s portrait is everywhere in Iran. His head is usually turned slightly away, while
Amba: The Iraqi Mango Pickle from India That Tops Palestinian Shawarma
Originally published by Ajam Media Collective on October 22, 2018. Step into any Palestinian shawarma shop and the choice of toppings traverse a mouth-watering array of options: thick tahini-and-parsley bakdoonsiyyeh, crushed shatta peppers
Inside Mexico’s deep and unexpected legacy of Iranians
The Iranian presence in Mexico dates back centuries, but became even more pronounced when the Shah of Iran sought refuge there after he was overthrown in 1979. Originally published on
From City to Slope in Iran
Originally published in Kinfolk Travel in September 2021, pgs. 146-153.
Iran Hits the Beach
Tourism is booming, and millions of Iranians are re-discovering the seductions of their northern Caspian Sea coast.
Muscat: Where the Arab World Meets the Indian Ocean
Originally published by Ajam Media Collective on August 27, 2019. All photos by author Alex Shams. In Muscat’s souq, Arabic, Baluchi, Urdu, Hindi, and Malayalam mix freely, alongside a variety
Iran After Khamenei
Originally published in the Boston Review on March 3, 2026. An interview with sociologist Asef Bayat on the U.S.-Israeli war, democratic opposition to the Islamic Republic, and the country’s uncertain
Feats of Strength and Street Politics in Tehran – مواقع القوة وسياسات الشارع في طهران
Originally published in Journal Safar in September 2021 as part of Issue VI: Power. On the nights leading up to Ashura, the streets of Tehran turn a thousand shades of
Welcome to the Beef Capital of India
In Hyderabad, a cosmopolitan culinary culture fights back against the Hindu nationalist current sweeping the nation. A dish of tallava gosht slow frying in peanut oil on a cast-iron tava
Alex Shams is a writer, journalist, and anthropologist with a PhD from the University of Chicago. Born and raised in Los Angeles, Shams frequently writes about Iran, the Middle East, and the Iranian-American community from which he hails.
He is editor-in-chief of Ajam Media Collective, a platform focused on culture, society, and politics in West and Central Asia. He previously worked as a journalist and researcher in the Middle East, based in Iran, Lebanon, and Palestine, and has carried out research in Iraq and Pakistan as well.
He is currently writing a documentary focused on the US/Israeli wars on Iran in 2025-6 and a political thriller TV series.
He has curated several artistic residencies focused on bringing together artists and scholars from across West and South Asia, including at the 2020 Lahore Biennale, the 2025 Pakistan National College of Arts Triennial, and the Indus Conclave.
He received his master's from Harvard University and his bachelor's from the University of Southern California. His articles are archived on this site.