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Food Culture

Featured India Iraq Israel Palestine Reporting

Amba: The Iraqi Mango Pickle from India That Tops Palestinian Shawarma

Posted on October 22, 2018 by Alex Shams

Originally published by Ajam Media Collective on October 22, 2018. Step into any Palestinian shawarma shop and the choice of toppings traverse a mouth-watering array of options: thick tahini-and-parsley bakdoonsiyyeh, crushed shatta peppers

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Iraq Reporting

Add A Little Lemon: The Food Blog Bringing Iraqi Cuisine Straight To Your Table

Posted on September 1, 2017 by Alex Shams

Originally published by Ajam Media Collective on September 1, 2017. Iraqi cuisine is tremendously complex and varied. It reflects a culinary heritage that draws upon the influences of neighbors both

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Featured India Reporting

Welcome to the Beef Capital of India

Posted on November 20, 2016 by Alex Shams

In Hyderabad, a cosmopolitan culinary culture fights back against the Hindu nationalist current sweeping the nation. A dish of tallava gosht slow frying in peanut oil on a cast-iron tava

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About me

Alex Shams is an Iranian-American writer and a PhD student of Anthropology at the University of Chicago.

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Recent posts

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  • A Persian Christmas Story: How A Jewish Shrine in Qazvin Connects Palestine and Iran
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  • Iran Braces for Uncertainty After President Raisi’s Death
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About

Born and raised in an Iranian-American family in Los Angeles, Alex Shams has long been fascinated by the stories that places can tell us. Growing up, he learned Persian and Spanish; in college, he learned Arabic and studied abroad at the American University of Cairo before moving to Beirut after graduation. After receiving his master’s in Middle Eastern Studies from Harvard, he moved to Bethlehem, Palestine, where he was a journalist at Ma’an News Agency, the largest independent Palestinian news organization. He received his PhD. from the University of Chicago in Sociocultural Anthropology. His dissertation, entitled “Constructing Islamic Modernity: Power, Religion, and Masculinity in Post-Revolutionary Iran,” was based on three years of ethnographic research in Iran, Iraq, and Pakistan as well as archival research in the British Library and Ba’ath Party Archives.

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