Originally published by Ajam Media Collective on October 22, 2018. Step into any Palestinian shawarma shop and the choice of toppings traverse a mouth-watering array of options: thick tahini-and-parsley bakdoonsiyyeh, crushed shatta peppers
Originally published by Ajam Media Collective on September 1, 2017. Iraqi cuisine is tremendously complex and varied. It reflects a culinary heritage that draws upon the influences of neighbors both