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Food Culture

Reporting

Amba: The Iraqi Mango Pickle from India That Tops Palestinian Shawarma

Posted on October 22, 2018 by alexrezashams

Originally published by Ajam Media Collective on October 22, 2018. Step into any Palestinian shawarma shop and the choice of toppings traverse a mouth-watering array of options: thick tahini-and-parsley bakdoonsiyyeh, crushed shatta peppers

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Iraq Reporting

Add A Little Lemon: The Food Blog Bringing Iraqi Cuisine Straight To Your Table

Posted on September 1, 2017 by alexrezashams

Originally published by Ajam Media Collective on September 1, 2017. Iraqi cuisine is tremendously complex and varied. It reflects a culinary heritage that draws upon the influences of neighbors both

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Alex Shams is an Iranian-American writer and a PhD student of Anthropology at the University of Chicago.

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About

Alex Shams is an Iranian-American writer and a PhD student of Anthropology at the University of Chicago. He was based in Bethlehem, Palestine from 2013-2015, where he worked for Ma'an News Agency, the largest independent Palestinian news agency. He previously received his master's from Harvard University in Middle Eastern studies. His work focuses on the intersections of gender, religion, politics, and urban space in the modern Middle East. He is an editor-in-chief of Ajam Media Collective (AjamMC.com), a platform focused on culture and society throughout Iran as well as Central and South Asia.

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