Originally published by Dawn on December 6, 2018. Atop a rocky hill southeast of Tehran sits the shrine of Bibi Shahrbanu, a Persian princess who was the daughter of the last Sassanian
Originally published by Ajam Media Collective on October 22, 2018. Step into any Palestinian shawarma shop and the choice of toppings traverse a mouth-watering array of options: thick tahini-and-parsley bakdoonsiyyeh, crushed shatta peppers
Originally published by Ajam Media Collective on March 21, 2018. Nowruz is an ancient festival marking the arrival of Spring that is celebrated in parts of the Middle East, Central
Originally published by “Ajam Media Collective” For residents of Tehran, the name “Jordan” conjures up images of luxury apartment towers, expensive brand names, and twenty-somethings in fancy cars who spend
Originally published by Los Angeles Review of Books on October 31, 2017. EVERY AUGUST, Salvadorans around the world celebrate the Festival of El Salvador del Mundo, the patron saint and
Originally published by “Ajam Media Collective” The Iraqi military has conquered the last urban stronghold of the Islamic State group in Iraq. Following victories in Ramadi, Fallujah, Mosul, and Tel
Originally published by Ajam Media Collective on September 1, 2017. Iraqi cuisine is tremendously complex and varied. It reflects a culinary heritage that draws upon the influences of neighbors both
Originally published by Ajam Media Collective. In 1951, a young Iranian man named Hannibal Alkhas moved from Tehran to Chicago, where he spent the next decade studying at the Art
Originally published by Ajam Media Collective on May 15, 2017. The main road north from the West Bank city of Nablus winds between rolling hills covered in olive groves, abandoned
Originally published by Ajam Media Collective on April 5, 2017. Assyrians around the world marked the festival of Akitu this week, a spring holiday that commemorates the beginning of the