The Strait of Hormuz gets a bad rap. Sandwiched between Iran, Oman and the United Arab Emirates in the Persian Gulf, this narrow channel sees a third of global oil
The Iranian presence in Mexico dates back centuries, but became even more pronounced when the Shah of Iran sought refuge there after he was overthrown in 1979. Originally published on
Originally published in Journal Safar in September 2021 as part of Issue VI: Power. On the nights leading up to Ashura, the streets of Tehran turn a thousand shades of
In February 2020, I was invited on behalf of Ajam Media Collective to organize a workshop at the Lahore Biennale. Entitled, “Naskh va Taaliq,” the workshop explored cultural connections between
Originally published by Ajam Media Collective on March 24, 2020. This is the second article in a series about how Iranians are adjusting their lives as they enter the second
Originally published by Ajam Media Collective on August 27, 2019. All photos by author Alex Shams. In Muscat’s souq, Arabic, Baluchi, Urdu, Hindi, and Malayalam mix freely, alongside a variety
Originally published by Ajam Media Collective on October 22, 2018. Step into any Palestinian shawarma shop and the choice of toppings traverse a mouth-watering array of options: thick tahini-and-parsley bakdoonsiyyeh, crushed shatta peppers
I took Yara Elmjouie on a tour of Tehrangeles’ less well-known spots for an AJ+ documentary about Iranian-Americans entitled “Becoming Iranian-American“. There’s the Garment District downtown, It’s All Good House
In Hyderabad, a cosmopolitan culinary culture fights back against the Hindu nationalist current sweeping the nation. A dish of tallava gosht slow frying in peanut oil on a cast-iron tava